Showing posts with label red pepper aoli. Show all posts
Showing posts with label red pepper aoli. Show all posts

Thursday, June 27, 2013

Steak Roti Salad

DAY 14: ROTI MEDITERRANEAN GRILL

I try not to go back to the same place in any given month, but sometimes the reason to return is too great to ignore. Like today, for example. The nice folks from Roti recently deposited an extra 100 bonus points in my rewards account, which meant I had acquired the 300 points required to cash in on the June Free Salad special. So to Roti I went.

Steak Roti Salad from Roti
I decided to make a Steak Roti Salad featuring Roti's signature steak, which I'd actually never tried before despite having eaten at Roti very regularly for several years. It's an aged choice sirloin that's been marinated in a very flavorful blend of spices. To that, I added cous-cous, hummus, roasted vegetables, tomato and cucumber salad, and feta, which is one of my most loved salad cheeses. Roti's homemade roasted pepper aoli, which is my favorite Roti sauce, served as the dressing. And I had a piece of pita bread on the side.

Like the Chicken Kabob Salad that I had last week, this salad explodes with flavor. The generous heap of spiced steak is very tender, and the rich red pepper aoli compliments the meat with a nice kick. The roasted vegetables, which include carrots, green peppers, broccoli and onions, also add a lot of flavor due, I'm guessing, to a marinade. The cous-cous dotted with currants adds a layer of mild sweetness, while the chilled tomato and cucumber salad cools the heat from the aoli and provides some crunch. The smooth, creamy, garlic-laden hummus rounds out this salad. You can eat it with the meat and other ingredients, or eat it with the warm pita bread. I did a little of each.

The only downside to this salad is that the steak contains 213 calories compared to the chicken kabob, which only contains 127. In an effort to stick close to my 500 calorie maximum, I trimmed out the kalamata olives, which I usually add to my Roti salads, and I didn't clean my plate. I didn't feel the need to, though. It was a lot of food, and it was very satisfying. It tied me over until a picnic dinner, which didn't get served until after 7pm.


Roti's online nutrition calculator


Now I'm already thinking about my next Roti concoction. Will it be the chicken roti with vinaigrette dressing? Or maybe a vegetarian felafel salad with tahini? Stay tuned. For sure, I'll be back soon enough.

ITEM
Chicken Kabob Salad

EATERY
Roti Mediterranean Grill, 10 South Riverside Plaza, Chicago, IL 60606

MENU DESCRIPTION
Make your own salad with house-baked pita. Choose one: naturally raised FreeBird chicken roti, aged choice sirloin steak roti (add $1), naturally raised FreeBird chicken breast chicken kabob, felafel made with organic chickpeas or marinated, fresh roasted vegetables. Add unlimited sides and toppings: tomato & cucumber salad, cous-cous, red cabbage slaw, Spanish eggplant, roasted vegetables, feta cheese, olives and sumac onions. Pick your sauce(s): dill/yogurt/cucumber (mild), tahini (mild), red pepper aoli (medium), s’hug (spicy) or Roti vinaigrette.

CALORIES
668 (565 for salad + 103 for pita)

COST
FREE!

RECOMMEND
Definitely

Saturday, June 22, 2013

Chicken Kabob Salad

DAY 12: ROTI MEDITERRANEAN GRILL

Chicken Kabob Salad from Roti
A bit of Mediterranean blood flows through my veins, so it’s no surprise that I really love Mediterranean food.

When Roti Mediterranean Grill opened its first location a stone’s throw from my office, I was ecstatic. Their fresh approach to food and flavor had me hooked. There’s one near my house, too. I’ll admit there have been weeks when I’ve eaten Roti multiple times. It’s that good.

The Roti concept is pretty simple. They offer a selection of fire-roasted meats plus felafel and roasted veggies that form the base for sandwiches (in a pita pocket or a laffa wrap), salads or plates. You order your meat/veggie, then walk through the assembly line as your meal is made on the other side to choose your sides, toppings and homemade sauces. It’s a lot like one of my other favorite spots, Chipotle, in that regard.

On this particular visit, I ordered a Chicken Kabob Salad and added hummus, cous-cous, cucumber-tomato salad, feta and olives with red pepper aoli and a slice of warm pita on the side. The meal was assembled quickly, and the staff could not have been more pleasant. I was in and out the door in just a few minutes.

My favorite thing about this salad is the flavor. Marinated kabobs, sweet cous-cous, garlicky hummus, briny kalamata olives, cool cucumber-tomato salad, salty feta and spicy red pepper aoli combine to go *P*O*W* on the tongue. It’s so flavorful and substantial, it hardly feels like a salad. The textures are great, too, with meaty chicken, smooth hummus, creamy cheese, crisp cucumbers and tomatoes, chewy olives and soft cous-cous. And of course there are mixed greens under it all to add bit of fresh garden flavor. The combination makes a really satisfying lunch.

The pita served on the side is a nice touch. It’s light and chewy, which I really like. As someone who counts calories and doesn’t want to pack a ton of carbs into a meal, I appreciate that Roti’s pita is thinner than most other pita. Plus they make it in house right behind the cash register, which means you’ll probably get a piece that’s just rolled out of the oven. I like using the pita to scoop up the hummus.

The only thing to be careful of is calories. Although the individual ingredients on their own are super healthy, Roti’s generous “add what you want” approach makes it easy to be greedy. If you choose a higher-calorie meat or felafel and then pack on toppings, sides and sauces, you'll end up with a high-calorie meal. But it’s a healthy mix of ingredients, not fat-laden fried junk food—and some people actually can afford or need to eat those extra calories.

Roti's online nutrition calculator

Whichever camp you’re in, Roti’s online nutrition calculator will help you figure out the best ingredients to choose for your diet plan. I took a screenshot* after I calculated the calories in my meal so you can see how it added up my choices. I overshot my calorie target by 118 calories primarily because I added the pita, which contains 103 calories. But it was worth the splurge, and it kept me full until dinner, which wasn’t until after 7pm. [*A note about the screenshot: Roti recently changed their pita, reducing calories from 205 to 103. When I used the nutrition calculator to add up my calories, the calorie count for the pita hadn’t been updated yet, so it shows 721 calories instead of 619.]

One other thing to love about Roti is the loyalty program. You download an app to your phone and use it to photograph and upload your receipts. I was a little skeptical because I didn’t want a bunch of spam and alerts, but I’ve never had a problem with this app. It’s super easy to use and nicely designed. You get points for every purchase, and can trade the points for free items and discounts. For example, during June, you can get a salad for only 300 points instead of the usual 900. 

I plan on going back before July starts to cash in 300 of my points for a free salad. I’m already looking at the nutrition calculator and planning my next meal. I'll let you know what I decide.

ITEM
Chicken Kabob Salad

EATERY
Roti Mediterranean Grill, 10 South Riverside Plaza, Chicago, IL 60606

MENU DESCRIPTION
Make your own salad with house-baked pita. Choose one:naturally raised FreeBird chicken roti, aged choice sirloin steak roti (add $1), naturally raised FreeBird Chicken breast chicken kabob, felafel made with organic chickpeas or marinated, fresh roasted vegetables. Add unlimited sides and toppings: tomato & cucumber salad, cous-cous, red cabbage slaw, Spanish eggplant, roasted vegetables, feta cheese, olives and sumac onions. Pick your sauce(s): dill/yogurt/cucumber (mild), tahini (mild), red pepper aoli (medium), s’hug (spicy) or Roti vinaigrette.

CALORIES
619 (516 for salad + 103 for pita)

COST
$8.78 with tax

RECOMMEND
Definitely